Friday, February 5, 2010

Perfect Poached Eggs

I love poached eggs because no oil is required to cook them.  They are light and fluffy and you can control how hard the yolk is.  That being said, I have never mastered poaching eggs at home.  It's always turned out to be a big mess.  Yesterday I saw this tutorial on and decided to try it.  It worked perfectly!!  I am so excited that I can finally poach eggs at home.  The key is to put a little vinegar in the water,  I had never heard that before.

Sorry for the lack of posts lately....I've been a busy woman!

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